Los Calaos de Briones restaurant is a special place where diners can enjoy traditional cuisine with innovative and current flourishes in a unique setting, with seventeenth-century wine cellars retaining all the charm and flavour of traditional winemaking.
Nuria and Gerard, both natives of the town of Briones, are the couple that manage this restaurant in addition to leading in the kitchen and the dining room respectively. Lovers of La Rioja gastronomy and culture, they decided to abandon their previous professions to take a chance on this project, their life´s dream, in 2004.